Leave it to Texas. One of the finalists in the state fair’s fried-food competition has come up with a way to combine Texans’ obsession with deep fryers and their love of beer. That’s right — Fried Beer. Mark Zable’s creation is a ravioli-shaped dough pocket that’s filled with beer and plunged into a deep fryer.…
Well, I did make it out to Texas. I have to wait until tomorrow to get my internet at home, but rest assured, dedicated readers, that as soon as I have some internets I will post until we are all stupid in the head. Thanks for being patient.